Ingredients
- 1 tsp olive oil
- 1 medium onion, chopped ( about 3/4 cup)
- 3 garlic cloves, minced
- 1 tsp basil or thyme, dried
- Salt to taste
- 1 medium size potato, peeled and chopped (about 1.25 cups)
- 4 cups water
- 1 tsp red pepper flakes or less to taste
- 4 cups fresh spinach leaves, washed
- Juice of lemon to taste
- Fresh feta cheese to garnish (4-5 tbsp)
Ready In 45 Minutes
Servings: 2
Cooking Instructions
Step 1
- Heat olive oil in a large pan over med heat.
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Step 2
- Add onions and saute for around 5-7 mins till translucent.
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- Length: 7 minutes
Step 3
- Add garlic, basil and salt and mix and saute for 2-3 mins more.
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- Length: 3 minutes
Step 4
- Add potatoes and saute 5-6 mins.
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- Length: 6 minutes
Step 5
- Add water and let it simmer for 15-20 mins or until potato pieces are fully cooked.
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- Length: 20 minutes
Step 6
- Add red chili flakes and spinach leaves. Bring the gas to low. Stir and cook spinach leaves for 4-5 mins. Turn off the gas.
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- Length: 5 minutes
Step 7
- Let it cool down for a minute or two.
Step 8
- Puree soup in an immersion blender or in regular blender.
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Step 9
- Once smooth pour it back into the pot. Taste for salt and adjust.
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Step 10
- Before serving add lemon juice, red chili flakes and feta cheese on top.
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Step 11
- Serve warm.
Step 12
- Hope you enjoy this soup over the weekend. See you soon Hugs.
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Step 13
- P.S Do you have any good spinach soup recipe? Will love to know.
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Step 14
- P.P.S Check more healthy and tasty recipes at Naive cook cooks.